Southwestern Bread Pudding

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Southwestern Bread Pudding
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The Pink Adobe Restaurant offers up this delicious dessert.

Ingredients


  • ½ pound stale French bread

  • 1 cup milk

  • 1/4 pound butter, melted

  • ½ cup golden raisins

  • 1/4 cup pinon nuts

  • 3 eggs, beaten

  • 1 1/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 4 ounces evaporated milk

  • 8 1/4 ounces of crushed pineapple with juice

  • 1 tablespoon fresh lemon juice

  • 3 teaspoons vanilla



Instructions


Preheat the oven to 350 degrees F. Break the bread into bite-sized pieces, and soak it in the milk Squeeze the bread with your fingers to eliminate the excess milk and discard the milk.

Set the bread in a large bowl and add the remaining ingredients. Mix gently but thoroughly.

Pour the mixture into an 8 inch by 12 inch buttered baking pan. Bake for one hour or until a knife inserted in the center comes out clean. Serve with the Tequila Sauce.

Southwestern Bread Pudding
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The Pink Adobe Restaurant offers up this delicious dessert.

Ingredients


  • ½ pound stale French bread

  • 1 cup milk

  • 1/4 pound butter, melted

  • ½ cup golden raisins

  • 1/4 cup pinon nuts

  • 3 eggs, beaten

  • 1 1/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 4 ounces evaporated milk

  • 8 1/4 ounces of crushed pineapple with juice

  • 1 tablespoon fresh lemon juice

  • 3 teaspoons vanilla



Instructions


Preheat the oven to 350 degrees F. Break the bread into bite-sized pieces, and soak it in the milk Squeeze the bread with your fingers to eliminate the excess milk and discard the milk.

Set the bread in a large bowl and add the remaining ingredients. Mix gently but thoroughly.

Pour the mixture into an 8 inch by 12 inch buttered baking pan. Bake for one hour or until a knife inserted in the center comes out clean. Serve with the Tequila Sauce.

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