Southwestern Sangrita with Three Juices

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Southwestern Sangrita with Three Juices
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Rating: 0
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Serve this more northern version of the Mexican drink as a chaser to 
straight tequila in a glass rimmed with salt. Sip the tequila, then the
sangrita, then suck on a lime slice. Repeat the procedure as often as
you dare! Or, mix the tequila into the sangrita.


Ingredients


3 green New Mexican chiles, roasted, peeled, stems and seeds removed, 
chopped
3 cups tomato juice
1 cup orange juice
1/4 cup lime juice
2 tablespoons chopped onions
1 teaspoon sugar
Salt to taste


Instructions


Place all the ingredients in a blender and puree until smooth. Chill 
before serving.
Servings
about 1 quart
Servings
about 1 quart
Southwestern Sangrita with Three Juices
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Serve this more northern version of the Mexican drink as a chaser to 
straight tequila in a glass rimmed with salt. Sip the tequila, then the
sangrita, then suck on a lime slice. Repeat the procedure as often as
you dare! Or, mix the tequila into the sangrita.


Ingredients


3 green New Mexican chiles, roasted, peeled, stems and seeds removed, 
chopped
3 cups tomato juice
1 cup orange juice
1/4 cup lime juice
2 tablespoons chopped onions
1 teaspoon sugar
Salt to taste


Instructions


Place all the ingredients in a blender and puree until smooth. Chill 
before serving.
Servings
about 1 quart
Servings
about 1 quart
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