Spicy-Avocado-Mayonnaise

Spicy Avocado “Mayonnaise”

Dave DeWitt Leave a Comment

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Spicy-Avocado-Mayonnaise
Spicy Avocado "Mayonnaise"
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European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits.  It's a great vegan substitute for mayonnaise because it has no eggs in it, and you can also use it as a sandwich spread, a condiment for grilled meats, or as a dip for veggies or chips. From the article Avocado Madness!



Ingredients


2 ripe avocados, halved, pitted, scooped out of skins, and cubed
Large handful of fresh basil leaves
1/4 cup cilantro leaves
2 tablespoons extra virgin olive oil
2 teaspoon fresh lemon or lime juice
1 clove garlic, peeled and minced
Habanero hot sauce to taste
Sea salt and freshly ground black pepper to taste



Instructions


Combine all the ingredients in a small food processor and blend until ingredients form a paste.

Heat Scale: Varies

Servings
4-6
Servings
4-6
Spicy-Avocado-Mayonnaise
Spicy Avocado "Mayonnaise"
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits.  It's a great vegan substitute for mayonnaise because it has no eggs in it, and you can also use it as a sandwich spread, a condiment for grilled meats, or as a dip for veggies or chips. From the article Avocado Madness!



Ingredients


2 ripe avocados, halved, pitted, scooped out of skins, and cubed
Large handful of fresh basil leaves
1/4 cup cilantro leaves
2 tablespoons extra virgin olive oil
2 teaspoon fresh lemon or lime juice
1 clove garlic, peeled and minced
Habanero hot sauce to taste
Sea salt and freshly ground black pepper to taste



Instructions


Combine all the ingredients in a small food processor and blend until ingredients form a paste.

Heat Scale: Varies

Servings
4-6
Servings
4-6
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