Spicy Elk Burgers

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Spicy Elk Burgers
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This recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can grill these burgers as well. Read more about the Disc-It and burgers in Mark Masker's article here.



Ingredients


1 lb. ground elk
1 lb. ground beef
1 package (8 links) of Peyton’s Chorizo (or brand of your choice)
Fri-B-Que Seasoning Rub– approximately 4 tablespoons
10-15 crackers, crumbled
4 eggs
2 tbsp. each of salt, pepper, and garlic
Cheese
Hamburger buns
Lettuce, tomatoes, and onions



Instructions


In a large bowl, mix the ground elk, ground beef, and ground chorizo thoroughly.

Add in the 4 eggs and crackers, and mix together in the bowl.

Add salt, pepper, garlic, and Fri-B-Que seasoning.

Form into 5-inch diameter patties, about ¼ inch thick.

Turn the DISC-IT (or grill) on medium heat and add 1 tablespoon of oil to the disc and wipe the surface of the cooking disc.

Add the patties to the disc and cook for 4-5 minutes per side. Lightly cover each side of the patties with additional Fri-B-Que seasoning.

Place the buns face down on the outer edge of the disc to toast the bun.
Add cheese to burger to melt. Serve with lettuce, tomatoes and onions.

Servings
4-8
Servings
4-8
Spicy Elk Burgers
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

This recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can grill these burgers as well. Read more about the Disc-It and burgers in Mark Masker's article here.



Ingredients


1 lb. ground elk
1 lb. ground beef
1 package (8 links) of Peyton’s Chorizo (or brand of your choice)
Fri-B-Que Seasoning Rub– approximately 4 tablespoons
10-15 crackers, crumbled
4 eggs
2 tbsp. each of salt, pepper, and garlic
Cheese
Hamburger buns
Lettuce, tomatoes, and onions



Instructions


In a large bowl, mix the ground elk, ground beef, and ground chorizo thoroughly.

Add in the 4 eggs and crackers, and mix together in the bowl.

Add salt, pepper, garlic, and Fri-B-Que seasoning.

Form into 5-inch diameter patties, about ¼ inch thick.

Turn the DISC-IT (or grill) on medium heat and add 1 tablespoon of oil to the disc and wipe the surface of the cooking disc.

Add the patties to the disc and cook for 4-5 minutes per side. Lightly cover each side of the patties with additional Fri-B-Que seasoning.

Place the buns face down on the outer edge of the disc to toast the bun.
Add cheese to burger to melt. Serve with lettuce, tomatoes and onions.

Servings
4-8
Servings
4-8
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