½ cup chopped onions
1 clove garlic, chopped
1 tablespoon vegetable oil
3 green New Mexico chiles, skinned, seeds removed, chopped
1 pound French-cut green beans
2 tomatoes, peeled and chopped
Salt to taste
In a heavy skillet over medium heat, saute the onion and garlic in the oil until soft. Add the chiles and continue to saute for an additional 2 or 3 minutes. Add the remaining ingredients along with 1 cup of water, bring to a boil, reduce the heat, and simmer until the beans are done.
Servings |
4 |
|
|