Sun-DriedTomatoPesto

Sundried Tomato Pesto Sauce

Dave DeWitt Recipes Leave a Comment

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Sun-DriedTomatoPesto
Sundried Tomato Pesto Sauce
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Ingredients


4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
1/4 cup chopped pine nuts
3 tablespoons chopped onion
1/4 cup balsamic vinegar
1 tablespoon tomato paste
1/3 cup crushed tomatoes
1/4 cup red wine
1/2 cup olive oil
1/2 cup grated Parmesan cheese



Instructions


Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process.

Stir in olive oil and Parmesan cheese. Season with salt to taste.

Servings
4-6
Servings
4-6
Sun-DriedTomatoPesto
Sundried Tomato Pesto Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe


Ingredients


4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
1/4 cup chopped pine nuts
3 tablespoons chopped onion
1/4 cup balsamic vinegar
1 tablespoon tomato paste
1/3 cup crushed tomatoes
1/4 cup red wine
1/2 cup olive oil
1/2 cup grated Parmesan cheese



Instructions


Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process.

Stir in olive oil and Parmesan cheese. Season with salt to taste.

Servings
4-6
Servings
4-6
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