- Moko Jumbie Papaya Pepper SauceNamed after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian …
- Lobster (or Shrimp) Corndogs with Chipolte Ketchup and Wasabi MustardLobster (or Shrimp) Corndogs with Chipolte Ketchup and Wasabi Mustard Ingredients For the Lobster: 4 warm water lobster tails(or 10 …
- Roast pork with Adobo SauceAdobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
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- Trinidadian Coconut-Curried GoatGoat meat, which is not commonly eaten in the United States (except in the Southwest), appears in many West Indian …
- All-Purpose Rub'This rub is good for any beef or pork that is heading to the smoker. Store it in a covered …
- Emasculated JalapenosDave:All my peppers are not hot! Even the jalapenos and Hungarian hot wax. Why??Paul Hello Paul:Jalapenos are notoriously mild because …