To bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake in a 450 degrees F oven until lightly browned and cooked through, about 30 minutes.
For the Chicken:
For the Sauce:
Combine the flour, salt and pepper in small bowl. Coat the chicken pieces with flour mixture. Heat 2 to 3 inches of oil in a fryer or heavy pot to 375 degrees F. Fry the wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.
Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip the cooked wings in sauce. Serve with blue cheese dressing, celery and carrot sticks.