Tabasco Jack Wings

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Tabasco Jack Wings
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To bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake in a 450 degrees F oven until lightly browned and cooked through, about 30 minutes.

Ingredients


For the Chicken:

  • 3/4 cup flour

  • 1 1/2 teaspoons salt

  • 1/4 teaspoon black pepper

  • 2 pounds chicken drummettes

  • Vegetable oil

For the Sauce:

  • 1/2 cup (1 stick) butter

  • 1/2 cup Jack Daniel's Tennessee Whiskey

  • 1/4 cup ketchup

  • 1/3 cup Tabasco® pepper sauce, or to taste



Instructions


Combine the flour, salt and pepper in small bowl. Coat the chicken pieces with flour mixture. Heat 2 to 3 inches of oil in a fryer or heavy pot to 375 degrees F. Fry the wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.

Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip the cooked wings in sauce. Serve with blue cheese dressing, celery and carrot sticks.

Servings
6 to 8
Servings
6 to 8
Tabasco Jack Wings
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
To bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake in a 450 degrees F oven until lightly browned and cooked through, about 30 minutes.

Ingredients


For the Chicken:

  • 3/4 cup flour

  • 1 1/2 teaspoons salt

  • 1/4 teaspoon black pepper

  • 2 pounds chicken drummettes

  • Vegetable oil

For the Sauce:

  • 1/2 cup (1 stick) butter

  • 1/2 cup Jack Daniel's Tennessee Whiskey

  • 1/4 cup ketchup

  • 1/3 cup Tabasco® pepper sauce, or to taste



Instructions


Combine the flour, salt and pepper in small bowl. Coat the chicken pieces with flour mixture. Heat 2 to 3 inches of oil in a fryer or heavy pot to 375 degrees F. Fry the wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.

Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip the cooked wings in sauce. Serve with blue cheese dressing, celery and carrot sticks.

Servings
6 to 8
Servings
6 to 8
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