- Cajun Lamb RoastIngredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …
- Trinidad Wood-Grilled Shark SteaksHere is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to …
- Marinated Jerk Pork for the GrillThe technique of soaking a food in a liquid to flavor it—or in the case of meats, to tenderize the …
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- Calabria, Part 7:The Peperoncino MuseumStory and Photos By Harald Zoschke Calabria is not only the southernmost tip of the Italian boot, it is also …
- Indonesian SambalsIndonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp …
- Smoked and Braised Lamb Shanks with Roasted Spring VegetablesLove the taste of lamb for Easter but don't want to go to the bother of cooking a whole leg …