Wasabi Sauce for Beef or Fish

Dave DeWitt Recipes Leave a Comment

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Wasabi Sauce for Beef or Fish
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A remake of a classic early English horseradish sauce, this pungent condiment is perfect for rare roast beef or steak, smoked salmon, and any fried or baked fish dish. Make it just before you are ready to serve the meal.

Ingredients


  • 1 teaspoon dry mustard

  • 1/4 teaspoon sugar

  • 1/4 teaspoon salt

  • Freshly ground black pepper

  • 1 tablespoon white wine vinegar

  • ½ teaspoon lemon juice

  • ½ cup plus 2 tablespoons cold, heavy cream

  • 2 tablespoons wasabi paste



Instructions


In a small bowl, combine the mustard, sugar, salt, a sprinkling of black pepper, vinegar, and lemon juice to make a smooth paste.

Whip the cream in a another, cold bowl until peaks form. Add the whipped cream and wasabi to the mustard paste, stirring the mixture to blend it. Serve immediately.

Servings
3/4 cup
Servings
3/4 cup
Wasabi Sauce for Beef or Fish
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A remake of a classic early English horseradish sauce, this pungent condiment is perfect for rare roast beef or steak, smoked salmon, and any fried or baked fish dish. Make it just before you are ready to serve the meal.

Ingredients


  • 1 teaspoon dry mustard

  • 1/4 teaspoon sugar

  • 1/4 teaspoon salt

  • Freshly ground black pepper

  • 1 tablespoon white wine vinegar

  • ½ teaspoon lemon juice

  • ½ cup plus 2 tablespoons cold, heavy cream

  • 2 tablespoons wasabi paste



Instructions


In a small bowl, combine the mustard, sugar, salt, a sprinkling of black pepper, vinegar, and lemon juice to make a smooth paste.

Whip the cream in a another, cold bowl until peaks form. Add the whipped cream and wasabi to the mustard paste, stirring the mixture to blend it. Serve immediately.

Servings
3/4 cup
Servings
3/4 cup
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