Expedition to Belize: A Travel Retrospective, 1988

Dave DeWitt Mexico and Central America, Seafood Leave a Comment

By Dave DeWitt and Nancy Gerlach      Recipes: Habanero Hot Sauce Ceviche with Habaneros Coconut-Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It’s tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do it. Over the last Christmas holiday, the over-worked editorial staff journeyed to Belize (formerly British …