For Carnivores Only

Lois Manno BBQ, Grilling & Smoking, Humor 1 Comment

By Dave DeWitt and Nancy Gerlach “The Meating Place of Spice and Smoke”  The first outdoor cook to use chile peppers during a barbecue was Jaguar Claw, a somewhat hen-pecked paleo-Native American who lived in the Amazon Basin about 20,000 years ago. He had dispatched his prey with his spear, had butchered the world’s largest rodent with his new flint …