Rick Browne, Ph.B.

Rick Browne’s HOLY GRAIL of Barbecue

Sara Bergthold Rubs, Sauces, and Marinades Leave a Comment

By Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue. The glorious thickened liquid (sometimes not-so-thickened) that we gleefully baste, mop and slop with. The delicious mixture we dip, dab and dribble …

Variety of sausage products.

Sausage Spectacular!

Lois Manno Game and Specialty Meats Leave a Comment

By Mike Stines, Ph. B. One of my traditional favorites for the smoker, grill, summer get-togethers and tailgating parties is sausage. Whether it’s smoky Louisiana andouille, spicy Mexican chorizo, Texas hot links or German bratwurst, sausage is a perennial favorite on the grill. Food historians can’t document the start of sausage making but we know that the process began as …

Pumpkins

Dr. BBQ’s Halloween Barbecue Feast

Fiery Foods Manager Seasonal Leave a Comment

By Dr. BBQ, Ray Lampe Halloween is the best holiday of the year for people who like to cross-dress and beg. I must admit that while I’ve participated in many counter-culture activities, cross-dressing has never made the list, even on Halloween. It might be because there just aren’t any good dresses in my size. Most people have no idea what …

The Fiery-Foods of Spring

The Fiery Foods of Spring

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …