Jerky_(1)

Beef Jerky in a Food Dehydrator

Dave DeWitt Beef, Cooking with Chile Peppers, Game and Specialty Meats, Rubs, Sauces, and Marinades, U.S.A. Leave a Comment

If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Ingredients 2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 …

Barbecue Stand Near Ft. Benning, Georgia, 1940

Georgia: Home of U.S. BBQ?

Dave DeWitt State-By-State Barbecue History Leave a Comment

Georgia is probably the native home of the barbecue, but it spread thence to most of the Southern and Southwestern States, and has even invaded some of the Northern ones. Georgia, however, still retains its supremacy as the Barbecue State. “The barbecue is to Georgia,” says D. Allen Willey, in the Home-Maker’s Magazine for December, 1896, ” what the clambake …

An Alabama Barbecue

An Alabama Barbecue, 1864

Dave DeWitt State-By-State Barbecue History Leave a Comment

By Parthenia Antoinette Hague Then there were the annual barbecues that each and all planters gave without fail to their slaves when the crops had all been laid by, which semi-holiday weeks embraced the last of July and the first of August. I remember in particular one barbecue roast that I witnessed one night in company with the household. The …