Down de Islands: A Trinidad and Tobago Travel Retrospective, 1992

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By Dave DeWitt and Mary Jane Wilan Recipes: Tiki Village Congo Pepper Sauce Johnny’s Food Have Pepper Sauce Callaloo Royal Castle Fried Chicken Ramesar Curried Mango Date: August, 1992 In Which We Take a B-Wee, Lime About, Eat Congo Peppers, Meet Shadow Bennie, and Solve the Riddle of the Mystery Tombstone “Two unspoiled islands, one country–Trinidad and Tobago,” pronounced Brian …