Hatch Me If You Can

Dave DeWitt Food Travel, Photo Essays, U.S.A. Leave a Comment

Story and Photos by Harald Zoschke   Come to New Mexico in late summer, and you can’t escape its state fruit: What oranges are to Florida, chile is to New Mexico. The famous pepper is one of the defining ingredients of New Mexican Cuisine. While our perceived chile pepper color is red, a significant part of the harvest is picked, …