Old Marketplace

Hot Peppers of Martinique, 1887

Dave DeWitt Caribbean Leave a Comment

By Lafcadio Hearn Old Marketplace of the Fort, St. Pierre, Martinique Pimento is an essential accompaniment to all these dishes, whether it be cooked or raw: everything is served with plenty of pimento,—en pile, eti pile piment. Among the various kinds I can mention only the pimmt-cafe, or “coffee-pepper,” larger but about the same shape as a grain of Liberian …

Infused Vinegars

Chile Vinegars and Oils

Dave DeWitt Processing and Putting Up Leave a Comment

  Recipes: Rosemary Chile Vinegar Oregano-Garlic Green Chile Vinegar Asian Chile Oil Sichuan Ginger Oil Piri Piri Oil By Dave DeWitt and Paul W. Bosland Excerpted from The Complete Chile Pepper Book Chile vinegars are a great way of utilizing some of the chiles that are left after drying, freezing, and pickling your crop. Use these flavored vinegars for marinades, …