Jerky_(1)

Beef Jerky in a Food Dehydrator

Dave DeWitt Beef, Cooking with Chile Peppers, Game and Specialty Meats, Rubs, Sauces, and Marinades, U.S.A. Leave a Comment

If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Ingredients 2 pounds beef round or flank steak, cut across the grain into very thin strips 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1 …

Chili Stands, San Antonio

Chili Colorado, 1891

Dave DeWitt Chile History Leave a Comment

By A. L. Salisbury COMMERCE brings to cosmopolitan centres of demand sundry commodities, familiar and almost essential to the dietary of many persons, yet little used, or even known beyond certain limitations. Such a class of merchandise includes a noted condiment that, as a favorite and valuable item in the culinary economy of several southern countries, is especially prized. This …

spicy turkey trimmings

Spiced-Up Thanksgiving Trimmings

Fiery Foods Manager Cooking with Chiles at the Holidays Leave a Comment

by Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus   Recipes: Curry-Pumpkin Bisque Winter Harvest Salad Serrano Ginger Cranberry Chutney Spicy Green Beans Glazed and Roasted Onions The holidays are almost upon us and with everything that is going on, it hardly seems appropriate to be celebrating. Over the past couple of months we’ve shown the world that …