dark-chocolate-cheesecake-with-red-chile-ganache

Dark Chocolate Cheesecake with Red Chile Ganache

Dave DeWitt Cooking with Chiles at the Holidays, Recipes, Sweet Heat Leave a Comment

Mary Jane’s recipe is based on one by the Barefoot Contessa (Ina Garten), but the shoeless TV cook wouldn’t dare to use red chile powder! You will need a springform pan for this cake since it would be difficult to get it out of a regular cake pan in one piece. If desired, you can use semisweet chocolate instead of bittersweet in the filling, and the cake will be slightly sweeter.