How to Cook with the Superhot Chiles

Dave DeWitt In the Kitchen with Chile Peppers, Superhot Chiles Leave a Comment

By Dave DeWitt This superhot kitchen situation is not for the faint of hearth! Over the past few years we’ve seen a dramatic escalation in the heat levels of certain varieties of the species Capsicum chinense, those fiery habanero relatives. When I got started in the fiery foods biz more than two decades ago, the orange habanero was king of …