2005 Harvest

Roasting, Peeling, and Freezing Chiles

Dave DeWitt Processing and Putting Up Leave a Comment

By Dave DeWitt and Paul W. Bosland Photos by Harald Zoschke and Dave DeWitt Excerpted from The Complete Chile Pepper Book We love chiles in whatever form we can get them, but there is something special about fresh chiles—they have a flavor and texture that cannot be duplicated by canned, dried, or frozen chiles, and they bring bright colors to …