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Greek Lollipops

Dave DeWitt General Leave a Comment

By Harald Zoschke Greece (or its politicians) may not be particularly popular these days, but Greek food is great, and so are these barbecue “lollipops,” inspired by the country’s cuisine. This recipe is a classic in German BBQ forums (I believe credit may go to Thorsten in Wesel). It goes like this: Brushed with olive oil, thinly sliced zucchini strips …

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The Childucken Experiment

Dave DeWitt In the Kitchen with Chile Peppers Leave a Comment

Text and Photos by Harald Zoschke Another one from my new & exciting series “Harald grills everything but his Mom.” You may (or may not) have heard of Turducken. That’s a somewhat unusual dish from the Southern U.S., consisting of a chicken stuffed into a duck, which is in turn stuffed into a turkey. Hence the name, constructed from TURkey, …

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Piacere Barbecue: Joy of Grilling in Italy

Dave DeWitt Europe Leave a Comment

Text and Photos by Harald Zoschke Editor’s Note: From the Umbrian city of Perugia, we already reported about the unique annual “Eurochocolate” event. Now Perugia also seems to earn the title as Italy’s barbecue capital. Already in its second year, the city hosted a ten day long event named “Piacere Barbecue”, which translates to joy of grilling. It went on …

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Wintertime Grilling: Cooking Safely in Comfort

Lois Manno Grilling 101 Leave a Comment

Recipes: Grilled Dijon New Potatoes Honey-Mustard Glazed Pork Medallions Grilled Maple-Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry-Horseradish Relish This is Part 2 of a Two-Part Series on Wintertime Outdoor Cooking by Mike Stines, Ph.B. Part 1 is here. In the northern climes, outdoor cooking can present some challenges during late …

Photo Courtesy of Broilmaster

Winter Smoking: A How-To Guide

Lois Manno Smoking 101 Leave a Comment

    By Mike Stines, Ph.B   Recipes: Smoked Brisket Cajun-Style Roast Chicken Roasted Root Vegetables Roast Pork Sirloin This is Part 1 of a Two-Part Series on Wintertime Outdoor Cooking. Part 2 is here. For those in the northern climes, smoking season ends with the arrival of cold weather. A lot of folks pack up their grills and smokers …