Spicy Spring Grilling, 2

Kelli Bergthold MyBlog Leave a Comment

Tuscan Devil Chicken In Italian, this chicken is called pollo alla diavolo because of the addition of crushed red pepperoncini chiles, the same kind that is sprinkled on pizzas to liven them up. Traditionally the chickens are split before grilling, but you can use a rotisserie if you wish–it just takes longer to cook. Adding rosemary branches to the fire …