Gingered and Grilled Shrimp Salad

The Asian Grill

Fiery Foods Manager Asia and the Pacific, BBQ, Grilling & Smoking Leave a Comment

By Dave DeWitt and Nancy Gerlach Here in the United States, it is often assumed that we invented the concepts of grilling and barbecuing. Although our early outdoor cooks perfected the art of American barbecue that involves meats rubbed with spices that are slow-smoked and finished with sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in …