- Puebla Rice PilafThis is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green …
- Sambal Oelak (hot chile and lime condiment)This basic, hot sambal, which has been called the "mother" of all sambals, is also spelled olek or ulek. Since …
- GheeThis recipe and others can be found in the series "A World of Curries". You can read all about this …
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- Red Chile Papaya SoupEven though the papaya is a native of the Wester Hemisphere, papayas have been cultivated all over the world in …
- Grate-Level TemperaturesHi Dr. BBQ: I noticed a lot of your recipes say to keep the grill on 375 degrees, would this …
- Chile de ArbolQ: Dear Dave,Help! I need to know what fresh pepper is dried to become the chile de arbol.–Doug A: Hello Doug:In …