Smoked shellfish makes a classy, impressive appetizer

How to Smoke Succulent Shellfish

Lois Manno Smoking 101 2 Comments

Article and Photos by Mike Stines, Ph.B. Here in the Northeast most folks eat shellfish – hard-shell clams, mussels and oysters – the way God intended: raw and maybe with a dash of hot sauce and a spritz of lemon juice. Scallops and shrimp are usually cooked and served as an appetizer or as an entrée. But smoked shellfish is becoming …