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Grilled Swordfish Steaks

Lois Manno Seafood Leave a Comment

Grilled Swordfish Steaks Prep time: five minutesCooking time: about five minutesTotal time: about 10 minutes By Mike Stines, Ph.B. Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill. The high oil content will keep the steaks moist during cooking. Have your fishmonger cut the steaks about 1/2-inch thick and then remove the bloodline from the center …

The Portuguese Piri-Piri Expedition

Fiery Foods Manager Chile History, Europe, Making Salsa and Hot Sauce Leave a Comment

By Blaise Lawrence    Recipes: Molho de Piri-Piri Caldo Verde Roasted Pork Piri-Piri Cataplana de Pescador (Fisherman’s Cataplana) Frango Piri-Piri (Piri-Piri Chicken) It all began right after Christmas when my wife Melloney told me what she had done. “We’re going on holiday to Portugal, Blaise. I’ve booked everything–all you have to do is supply the spending money.” Now that was …