Saved by the Food Truck

Saved by the Food Truck: Austin’s Perfect Antidote to Thanksgiving Leftovers

Kelli Bergthold USA Leave a Comment

By Kelli Bergthold Photos By Lois Manno This year, I spent my Thanksgiving surrounded by family and friends, mesquite and “y’alls” in Austin, Texas. The dinner was potluck style, and while the food was pretty damn good (more cranberry tangerine relish or green chile-pinon cornbread stuffing, anyone?) it didn’t stop the day-after-Thanksgiving-blues from hitting me hard. It’s hard to go …

The Chili con Carne Project

The GREAT Chili con Carne Project, Part 1: The Evolution of Chili con Carne

Fiery Foods Manager Chili con Carne Leave a Comment

  by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne   Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen’s Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy–the spelling …

The Chili con Carne Project

The GREAT Chili con Carne Project, Part 2: Chili Conquers the U.S.A.

Fiery Foods Manager Chili con Carne Leave a Comment

 by Dave DeWitt and Nancy Gerlach Part 2: Chili Conquers the U.S.A.   Recipes: Dallas County Jail Chili Chili DeGolyer Chili H. Allen Smith Wick Fowler’s Chili Joe Cooper’s Chili Cincinnati-Style Chili Whale Chili The Great Chili con Carne Project Index From its humble origins as various meat and chile concoctions in Mexico, the concept of chili crossed the border …