Smoked Turkey Stacked Enchiladas with Oaxacan Mole Sauce

Smoked Turkey Stacked Enchiladas with Oaxacan Mole Sauce

Dave DeWitt Cooking with Chiles, Cooking with Chiles at the Holidays Leave a Comment

Now it’s time to use up that smoked turkey breast, and what better way than to make enchiladas with mole sauce? These are stacked enchiladas, which are more commonly served in New Mexico. In fact, there are a number of sauces that can be used in this recipe, including New Mexican Red or Green Chile sauces. Prepared Oaxacan black mole sauce is available online from Zingermans.com.