Chile and Dried Cherry Chocolate Dessert

Chile and Dried Cherry Chocolate Dessert

Dave DeWitt Leave a Comment

Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal. The finished dessert has a cake-like topping and a chocolate syrup which can be served with whip cream on top. Place it on the grill while you are indulging with your turkey, and it will be ready to serve at the end of the meal.

Mike’s Zucchini-Stuffed Roasted Tomatoes

Mike’s Zucchini-Stuffed Roasted Tomatoes

Dave DeWitt Recipes Leave a Comment

Grilling zucchini brings out the natural sugars in the vegetable adding a nice flavor to the roasted tomatoes. Marinating the zucchini and Portobello mushroom before grilling adds another layer of flavor for this holiday side dish. This recipe, which is easily doubled, requires advance preparation. If necessary, Parmesan or Asiago cheese could be substituted for the Pecorino-Romano.