obr_at_work

Pitmasters Serve Up The ‘Que When Disaster Hits 


Dave DeWitt BBQ, Grilling & Smoking, More Smoking and Grilling Stories Leave a Comment

Text and Photos by Rick Browne, AmazingRibs.com Supporting Operation Barbecue Relief  By Meathead Goldwyn The devastation after a tornado is horrific. Looks like Hiroshima. Lives are lost, livelihoods are lost, places to live are lost. But within hours neighbors, police, firefighters, the Red Cross, and Operation BBQ Relief (OBR) are on the scene to help. OBR is a 501(c)(3) charity …

Pickled Peppers in Market

Best of the Balkans

Dave DeWitt Europe Leave a Comment

Story and Photos by Sharon Hudgins Balkan food is some of the most complex in Europe. Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world, …

Roasted Turkey

Southwestern Roasted Turkey with Green Chile Piñon Dressing

Mark Masker Leave a Comment

This dressing is best when baked in the turkey. For safeties sake, only stuff the bird right before putting it in the oven. Adjust the heat of the turkey by the amount of, and type of red chile you use to rub on the skin.. Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash. When making the gravy, add some minced chipotle chiles and the adobo sauce they were canned in for a spiced version of turkey gravy.