- Sauce RougailleThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …
- Santa Fe Salad with Chile Pasado DressingIf piñon nuts are not available, substitute sunflower seeds or chopped walnuts in this spicy tossed green salad. Ingredients For …
- Buffalo Chicken WingsThis is the recipe that most people will tell you is the way they make wings in Buffalo. It's easy …
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- Xinjiang Lamb and Chile Barbecue
- Saba Scotch Bonnet SauceFrom the Netherlands Antilles' island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice. …
- Gourmet on Wheels: the OC Foodie FestWords and Photos by Mark Masker Beef or pork—the eternal barbecue quandary. Luckily, Barbie’s Q offered both. Their truck carries …