- Langosta CriollaThis recipe is from Alex Garcia of the Food Network. Ingredients Langosta Criolla 6 tablespoons Spanish olive oil, for sautĂ©ing …
- Peppered Shrimp Jamaican-StyleThe shrimp taste better if you cook them with their shells on. Then you can serve them as an appetizer …
- Axoa Lamb with Espelette PepperLamb axoa is a recipe typical of the Basque region, prepared in the same fashion as a stew. In France, …
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- San Jay’s Jeera CjickenA high heat source is essential for this dish. It was cooked for us outdoors over a large gas flame, …
- Microwave Green Chile Pistachio BrittleThis microwave version of peanut brittle is easier to prepare than most, but be sure to use a large bowl …
- Spicy Beet BorschtBorscht is another Ukrainian soup whose popularity long ago spread to the eastern Baltic countries, especially Russia where it's now …