Liquid Smoke Adds Smokey Flavor

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q:   Hi Dr. BBQ:   A friend of mine told me that if I added liquid smoke to my marinade that my pork chops would taste smoky after grilling.  Is he right?   –James in Austin       A:  Hi James,   Well yes he actually is right. Liquid smoke is a by-product of the charcoal making process so …

Problem Injecting

Jackson Ortega-Scheiner Ingredients (Meats etc.) Leave a Comment

Ray, I was all set to inject a bird Sunday but when I attempted to put the marinade into the syringe, it wouldn’t go through the needle. What brand of syringe do you use and I’d like to get a meat thermometer and would like to know what you recommend? Chip Welsh Hi Chip, You’ve got to keep the chunks …

Measuring Temperature

Jackson Ortega-Scheiner Preparation/Serving Leave a Comment

Hey Dr. BBQ: First of all let me wish you a late happy birthday – I hope you had a great one! I have been doing many dishes from both your cookbooks (as I can proudly say I own both). These two are the best cook books I have ever owned. You are a wealth of knowledge and your books have …

The Path to Tasty Brisket

Jackson Ortega-Scheiner Grilling Leave a Comment

Q:  Dr. BBQ,   I”m a big fan of yours.  What is your method for cooking brisket on the BGE?   Thanks,   Allen       A:  Hi Allen,   Got my book yet? There”‘ a ton of brisket info in there. Check it out at www.drbbq.com.  On the Big Green Egg I always use a platesetter and cook …