More Wood Chips?

Jackson Ortega-Scheiner Ingredients (Meats etc.) Leave a Comment

Dear Dr. BBQ,   I really enjoy your book and look forward trying many of your recipes and reading your stories. The wife and kids are getting a real bang out of watching me get excited over BBQ. My question comes with me just starting out with a gas grill, I purchased a cast iron box to put the wood …

The Sauce Is in the Bag

Jackson Ortega-Scheiner Rubs/Sauces/Marinades Leave a Comment

Dr. BBQ: How long do I smoke an 8- to 10-pound sirloin tip roast at 250°F? Do you have a good recipe for au jus sauce? Bill Hi Bill, For medium rare I’d cook that roast until it reaches an internal temp of 130°F using an internal read thermometer. Then I’d tent it with foil and let it rest for …

Can I Smoke Chicken Breasts?

Jackson Ortega-Scheiner Rubs/Sauces/Marinades Leave a Comment

Hi Dr. BBQ: I want to try smoking chicken and hear thighs are the way to go. How long for thighs or quarters? Could I do breasts as well with bone in and skin on? Any ideas would be great. Thanks, Bill   Hi Bill, Thighs are definitely the way to go for us cookoff guys, but at home I …