K.C. Masterpiece Original—But Hotter

Jackson Ortega-Scheiner Cookoff Questions Leave a Comment

Q: Hi Dr. BBQ,   Love your Fiery-Foods site!  I also love K.C. Masterpiece Original style barbeque sauce.  I am in search of a sauce with the taste characteristics of K.C. Masterpiece Original style but with the heat level of a Dave’s Insanity or similar sauce. Currently I usually add Dave’s or my homegrown habaneros to the K.C to get …

Cook a Little Longer

Jackson Ortega-Scheiner Grilling Leave a Comment

Q:  Dear Dr. BBQI”m having issues with under-cooking my burgers. I have a custom gas grill.  I leave the burgers out for 10 minutes to get to room temperature, and pre-heat my grill to 550°F.  I cook the burgers for 6 minutes on one side and 6 minutes on the other on direct full heat, lid down. What am I …

Cook Before Wrapping

Jackson Ortega-Scheiner Smoking Leave a Comment

Doc: I use a large BGE. I usually smoke a butt straight through, put it on let it smoke for 1.5 hours or so a pound. I want to wrap my butts in foil also. I put goodies in the foil to enhance my meat: grape juice, cherry juice, etc. How long do I wrap in the foil? I planned …

Smoking Lean Meat

Jackson Ortega-Scheiner Smoking Leave a Comment

Hello Dr. BBQ: I have a question about smoking lean meats like venison. My family lives down south, and can legally take 4 deer each, per year. Dad harvested a doe last weekend, and asked me about smoking the whole deer ham. I know that the meat is very lean, and may not fair well with smoking for long hours. …

No Need to Singe

Jackson Ortega-Scheiner Smoking Leave a Comment

Hey Dr. BBQ: If I am cooking a whole prime rib on the BBQ spit, do I still have to singe it first and then put it on the spit? Or just put it on the spit and go? Thank you, Marty   Hi Marty, You won’t need to singe or sear the roast if you’ll be cooking it on …