Mouth-watering Lamb Chops

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Q: Hi Dr. BBQ:   I’m looking for an “awesome” recipe for grilled lamb and/or lamb chops.  My husband loves lamb, and I would like to surprise him this weekend…he’s been away for 10 days.  The only problem, I’ve tried many recipes and none have that “Oh! Wow!” taste.  Do you have a secret recipe that would melt in his …

Starting a BBQ Concession

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Q:  Hello Dr. BBQ,   My wife and I love BBQ and would like to start our own bbq concessions trailer business. We’ve considered it carefully, and are ready to give it everything we’ve got. We’re having a heck of a time finding a spot to set up on, though. We’ve spoken with many commercial realtors in a three-county area, …

Mystery Sauce

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Q:  Dear Dr. BBQ,   I spent my early years in Statesboro, Ga., when my father taught at Georgia Southern College. We used to go to Vandy’s BBQ and get chopped BBQ pork sandwiches. The sauce was a mustard/vinegar-based sauce that was orange in color. Do you know of anyone that has a good recipe for this type of sauce? …

How Long to Cook Ribs?

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Q:  Dear Dr. BBQ,   When you finish your ribs with a brush of sauce, how long do you leave them in the cooker and at what temp?   Thanks, Kim in NC   A:  Hi Kim,   The temp and time for this classic rib finishing technique are relevant to each other.  I usually don’t bother setting up another …

Don’t Waste the Point End

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Q:  Dear Dr. BBQ,   Is there anything I can do with the point end of a brisket after I cook a whole brisket?   –Mikey   Tuscaloosa   A:  Hi Mikey,   There sure is. I happen to think the point is the best part for eating. It’s not as pretty for slicing, and it has a lot more …