Where to Find Wood

Jackson Ortega-Scheiner Misc. Leave a Comment

 Q. Dr. BBQ: I live is South Florida, Deerfield Beach exactly. I’m new to BBQ, this is my first summer of Qing. Got my first smoker, a SNPP. I dont know where to buy wood. The charcoal I buy is hurting my flavor. I’ts hit or miss, with hood. Chips are all I can find and I need logs and …

Marinade Is No Cure for Dry Steak

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q:  Dear Dr. BBQ,   What is the best marinade for steak, something that helps to keep it from getting dry and tough?   –Tasharra   A:  Hi Tasharra,   I’m not sure what cut of steak you’re cooking but if it’s getting dry and tough you are probably just overcooking it. No marinade can help that. Try buying a …

Balance Salty Meat with Pasta

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q:  Hi, Dr. BBQ!   Thanks for such an awesome site!  I was looking for a way to salvage two-thirds of a pork tenderloin that my husband bought at Costco. It had a garlic and herb rub on it, but when he ate some later, he remarked that there was an abundance of salt, much more than to his (or …

Eggs Aren’t Restaurant-Approved

Jackson Ortega-Scheiner Smoking Leave a Comment

Hi There Dr. BBQ, My husband is thinking of opening a roadside BBQ in Florida. Do you think this could be done feasibly with several Big Green Eggs? He loves his Egg, but has been looking at a large smoker for the roadside operation. Just saw on your website what looks like competitions being done on BGEs and wondering if you …