Cooking Deer Meat

Jackson Ortega-Scheiner Smoking Leave a Comment

Hello Ray, I just got your road trip book and wow, you did exactly what I want to do when I retire. I was sorry to see you did not have a chapter on New Jersey–we may not have a unique style like some other states but we like our Q. And those of us that are able to slow …

Barbecue vs. Smoking

Jackson Ortega-Scheiner Grilling Leave a Comment

Q:  Dear Dr. BBQ:   I recently ate at Kreuz Market in Lockhart, Texas, and noticed a distinct lack of saucing of the finished meat.  Is their food barbecue or just smoked meat?  I know that this is a loaded question.   –Stanton   A:  Hi Stanton,   Yes, it sure is a loaded question. That is hardcore “No sauce” …

How Do I Get a Sponsor?

Jackson Ortega-Scheiner Misc. Leave a Comment

Q. Dr. BBQ: How do I go about getting a sponsor for my bbq team? Mike A. Hi Mike, I get this question often, and there is no simple answer. The first thing I suggest to folks is to think about what you can do for them. If you can”t come up with more than hanging a banner at your …

Preparing Meat in Advance

Jackson Ortega-Scheiner Cookoff Questions Leave a Comment

Q: Hi Dr. BBQ,   Love your site. I am thinking about entering the catering business. I know that many operators, restaurant and catering, have different methods of preparing ribs and brisket for large numbers of people. Is there a common method, especially taking into consideration that properly cooking one piece of meat can take an hour or two, not …