Basting Backribs?

Jackson Ortega-Scheiner Smoking Leave a Comment

Dr. BBQ, I am in the process of buying a commercial, NSF BBQ smoker. Would you suggest gas or electric? Thank you, The Lunch Hut Hi Lunch Hut, If you’re looking at only NSF rated smokers you’re going to be OK either way. They’ll all be good quality restaurant equipment that’s easy to clean and will have a good long …

Smoking Corned Beef Brisket

Jackson Ortega-Scheiner Smoking Leave a Comment

Hi Dr. BBQ, I enjoy your website,your book and seeing you on TV at the cook-offs. Those cook-offs sure are fun to watch. I am going to grill a “corned beef brisket” and would like to add a small amount of smoke. My question is, at what stage should I add the wood to the charcoal, and how much ? …

Grilled Appetizers

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q:  Hey Dr. BBQ,   I”m always playing around with appetizers on the grill. Just wondering if you could share a few of your favorites.   –Mike   Des Moines      A:  Hi Mike,   Appetizers are a great opportunity to experiment and have some fun. Here are a couple ideas:       Portobellos marinated in Italian dressing, grilled …

Tips for Pellet Cookers

Jackson Ortega-Scheiner Rubs/Sauces/Marinades Leave a Comment

Hey Dr. BBQ, I was wondering if you had any advice on using Traeger Executive? Any way to use liquid? It has an auto thermo, however what’s best to use it on …Smoke, 180°F, or the mark (that does not show a degree) between 180°F and I believe 270°F? Directions are not very thorough with unit. She mentioned that you …