Stuffed Pork Loin

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q:  Hi Dr. BBQ,   Notwithstanding that pork loin is lean enough to be grilled, rather than smoked, what recommendations would you have for stuffed pork loin to be cooked on the smoker? Are there any special tricks you recommend regarding preparing the stuffed loin from a procedural standpoint?   Ken   Houston, TX   A:  Hi Ken,   I …

Char-Griller? Meh

Jackson Ortega-Scheiner Rubs/Sauces/Marinades Leave a Comment

Hi Dr. BBQ: What do you think of the Char-Griller offset smoker models? Are they heavy duty enough to warrant an upgrade from a Charbroil water smoker plus? I’m not looking to break the bank but would like some more surface area. Thank, Doc! Tony Hi Tony, I don’t care for them. They look cool but they’re very lightweight and …

Burning Off the Waste

Jackson Ortega-Scheiner Grilling Leave a Comment

Q:  Hi Dr. BBQ:   I am just getting started learning to barbeque or smoke food. A friend of mine helped me build a smoker out of an L.P. tank and I have a non-removable expanded metal grate inside. He told me not to clean between cookings, and to squirt it down with lighter fluid before the next cooking to …

Professional BBQ Smoker Please

Jackson Ortega-Scheiner Smoking Leave a Comment

Dear Dr. BBQ: We are thinking to open in North Carolina a BBQ restaurant seating 250-300 people. We will like to avoid serving the NC vinegar style BBQ, and we are gearing toward the wet style BBQ like some places in Memphis. We have restaurant experience but we are BBQ green. Can we suggest a commercial gas smoker to fit …