- Grilled Dijon New Potatoes
- Chimichurri SauceThis light, olive oil-based sauce is all you'll need to adorn that perfectly seared chunk of asado. Ingredients 6 cloves …
- Green Chile-Cornbread-Piñon StuffingThis recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …
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- Deep fried Alligator NuggetsDip these nuggets in hot sauce or use them as croutons on a Cajun-style Caesar salad. Ingredients Alligator tail meat, …
- Skewered Spiced Peruvian Beef and Chicken (Anticuchos)These are the famous Peruvian appetizers, sold by street vendors, and grilled to order. The customers just eat the beef …
- Warm Chocolate Pecan PieAlthough mild to the taste, the flavor of the chile really comes through in this pie. Ingredients 1 cup unbleached …