A Peri-Peri Good Time: Spiced-Up South Africa

A Peri-Peri Good Time: Spiced Up South Africa

Fiery Foods Manager Africa Leave a Comment

Story by Dave DeWitt Photos by Dave DeWitt and Mary Jane Wilan Recipes by Rochelle Schaetzl and Nancy Gerlach Recipes: Peri Q Sweet and Sticky Chicken Wings Roasted Reds Tomato and Vodka Soup Ricotta Gnocchi with Nando’s Roasted Reds and Wilted Spinach Casserole Peri Peri Nutty Chicken Whisky Maple Pear and Peri Peri Ice Cream Chile peppers lured us to …

A Variety of Cookers

A Smoking Primer

Jackson Ortega-Scheiner General Leave a Comment

Story and Photos by Mike Stines, Ph.B. Recipes All-Purpose RubPoultry RubBrisket RubColleen’s Supreme Sauce For those who love the taste of smoked foods but don’t like the expensive retail price in supermarkets and gourmet shops, there is an option. Smoke your own! Hot smoking, although time-consuming, is easily done and you don’t need to have one of those fancy $10,000 …

Saguaros

I Graduate from Kingsford University

Jackson Ortega-Scheiner General Leave a Comment

Story and Photos by Dave DeWitt The setting was perfect: Rancho de los Caballeros, a dude ranch and spa set on 20,000 Sonoran desert acres outside of Wickenberg, Arizona. The weather was perfect: 85 degrees during the day in late October, 56 at night. And the food? It couldn’t have been better, considering that four BBQ and grilling experts were …

The Heat of Competition

The Heat of Competition: The Jack Daniels’ Championship

Jackson Ortega-Scheiner Cookoffs Leave a Comment

Teams at the Jack Daniels WorldChampionship Barbecue Contest UseChiles to Add Flavor to Their Cue By Suzanne Hall       Photos by S. Parks Hall Recipes: Jim’s Hot Mustard Raccoon Flats Chile Powder Amy’s Basic BBQ Rub Award Winning Barbecue Sauce #1 Award-Winning Memphis in May Hot Wing Sauce WhiskeyQue, Too Recipe Spicy Maple-Glazed Canadian Gamebird Deep-Rubbed, Slow-Roasted Pork Ribs   Halfway …