- Buffalo Burgers with Pepita PestoThis recipe is from my new cookbook, Cilantro Secrets, published in June, 2006 by Rio Nuevo. For this version, I've …
- Shrimp with Chile PasteTypically, this fired up but sweet shrimp dish is served over rice with sliced cucumbers on the side. The recipe …
- Margarita-Grilled Shrimp and Avocado QuesadillaThis is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
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- Turducken QuestionHello Good Dr., Have you ever smoked a turducken? or tried one? Can you recommend a rub for one. Thanks, …
- Creamy Cheesecake with Pomegranate ToppingCool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make …
- Info on Marketing ProductsHello, Dave:I have a daughter who lives in Atlanta, GA. She makes outstnading great pies and caters to various resturants …