- El Pollo al CarbonThe concept of marinating chicken in a spicy fruit juice and then char-broiling originated in Mexico and is becoming quite …
- Chuck’s Chipotle SauceThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- His Majesty’s Chicken (Korma Ayam)Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves …
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- All-Purpose Rub'This rub is good for any beef or pork that is heading to the smoker. Store it in a covered …
- Fiery Falafel in Flat Bread with Sabra SalsaFalafel, an ancient vegetarian dish dating from the time of the Pharaohs, is usually fried, but we have figured out …
- Cassoulet de Fruits de Mer (Curried Seafood Stew)This Pondicherry favorite is Chef Mody’s southern Indian version of bouillabaisse. You can use any combination of available seafood, but …