Mr. DeWitt, I would like to learn how to make homemade honey chipolte sauce, can you give me the recipe for this THANK YOU
You will have to add honey to taste to this recipe
Chuck’s Chipotle Sauce
This chipotle sauce is a version of coauthor Chuck’s best-selling brown hot sauce, Smokey Chipotle® Hot Sauce, manufactured by Sauces & Salsas, Ltd. under the Montezuma® brand. A tasty way to reconstitute dried chipotle chiles is to place them in a bowl and cover them with cider vinegar. After several days, the chiles will be reconstituted and will be plump.
12 dried chipotle chiles, stems removed, reconstituted as above or soaked in hot water for 1 hour
1 medium white onion, sliced
3 cloves garlic, sliced
3 cups water
1/4 cup cider vinegar
1/4 cup tomato sauce
Salt to taste
2 cups white distilled vinegar (more or less, depending on the thickness of the sauce you desire)
Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups. Puree the mixture in a food processor or a blender until a paste-like, seeded mixture is achieved.
Combine the paste and the vinegar in a bowl and stir well. Strain through a sieve to remove the seeds and discard the solids.