Hi Dr. BBQ: I tried your recipe for competion brisket and it was delicious! I have a lot to learn,It was not as moist as I would have liked. Do you put water or apple uice in a pan in your egg when you cook for 12 hours? Thanks for your reply.Jim Hi Jim,No I never put any liquid in …
Sweden Embraces BBQ
by Paul Schatte Head Country Food Products and the BBQ and Chili Company of Stockholm, Sweden have been doing business together for two years. Last April, as general manager of Head Country Food Products, I was invited to Sweden by Jonas and Robert Lundin, owners of the BBQ and Chili Co. The purpose of the trip was for me to …
Sausage Spectacular!
By Mike Stines, Ph. B. One of my traditional favorites for the smoker, grill, summer get-togethers and tailgating parties is sausage. Whether it’s smoky Louisiana andouille, spicy Mexican chorizo, Texas hot links or German bratwurst, sausage is a perennial favorite on the grill. Food historians can’t document the start of sausage making but we know that the process began as …