The Chilli Dude

Jackson Ortega-Scheiner Australia Leave a Comment

  Lynne and John Boland of Byron Bay Chilli Company down under in OZ are featured in this video that  was produced by John’s cousin, Larry.  Byron Bay Chilli Company is one of major players in the fiery foods industry in Australia.

Spicy Spring Grilling

Dave DeWitt BBQ, Grilling & Smoking, Seasonal Leave a Comment

By Dave DeWitt It’s time to fire up the grill and get ready for warmer weather. Fortunately, unlike parts of California, Bernalillo County, where I live in New Mexico, does not have any air pollution regulations pertaining to smoking or grilling, so we’re free to create smoke in our own back yards. What follows is my favorite menu for grilling …

My Perfect Breakfast

Dave DeWitt MyBlog Leave a Comment

When I lived in Richmond (VA), April was the time of the shad run up the James River, and my friends and I would be on the banks casting weighted jigs into the rapids to catch them.  It was amazing how long it took to land a large shad–three pounds or more–in the swirling current.  Sometimes, 20 minutes!  I had …

Free Mobile Grill!

Dave DeWitt MyBlog Leave a Comment

The major grilling season for 2009 has just begun and during these trying economic times, every griller is looking to save money. The Fiery Foods & Barbecue SuperSite has made arrangements with national supermarket chains to give all of our readers a free mobile grill.  Go here for the details on getting your free mobile grill!

High Heat But No Meat

Dave DeWitt In the Kitchen with Chile Peppers Leave a Comment

by Nancy Gerlach, R.D., Food Editor Emeritus Recipes: Mongolian Asian Noodle SaladCuban Beans and RiceGreen Chile Artichoke Hearts and PastaThree-Chile Tamale PieDal Curry Vegetarianism was once thought to be a fad by most people, but no more. There are an increasing number of people are giving up meat and not just for religious or spiritual reasons. Research has shown a …