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Pat Morrison Cooking Leave a Comment

What’s an economical substitute for 1 teaspoon of hot Hungarian paprika (it’s $6 a can in my grocery)? I have cayenne, chipotle powder and crushed red pepper flakes already in my kitchen. Would any of these work?

A World of Curries: Golden Triangle Curries

Dave DeWitt A World of Curries, Asia Leave a Comment

By Dave DeWitt Recipes: Swimming Chicken Curry Thai Red Curry Paste Thai Green Curry Paste Lemongrass Curry Laotian Catfish Curry Vietnamese Chicken Curry The region we now call Southeast Asia was once referred to as Indo-China–so named by the west because the countries ringing the Golden Triangle displayed the influences of both India and China.  Although the term “Golden Triangle” …