Green Chile-Cornbread-Piñon StuffingThis recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …- Southwest Jalapeño Pork Stir-FryEast meets the Southwest in this recipe, which illustrates the fact that the basic stir-fry technique can be applied to …
- Seafood Broth (Caldo de Mariscos)A Recipe From: Mexican Modern New Food From Mexico by Fiona Dunlop Photographs by Jean-Blaise Hall Ingredients 1 tbsp olive …
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New Product Tasting PromotionAttention Manufacturers. We are now giving you the opportunity to have your new products (less than one year old) tasted …- North Carolina Barbecue SauceThis is the thin, vinegar sauce in the tradition of eastern North Carolina. For a rough idea of the western …
Non (Village Whole Wheat Bread)This is the staff of life for all classes of Afghans, whether city dwellers or nomads. The basic ingredient is …